TraditionalDishes

Traditional Dishes

Curry Basic spice – medium Hot

Bhuna Tomato and Onion sauce simmered for a considered amount of time until the meat is tender and the sauce is well reduced

Madras Prepared with Fresh herbs & spices to produce a fairly hot & sour taste

Vindaloo Very Hot and spicy

Dupiaza Crisp chunky cut Onions and Capsicum dresses in reduced medium strength Onion Gravy

Pathia A fairly condensed Tomato & Onion Sauce with a squeeze of fresh lemon. Fairly Hot with a sweet and sour finish

Malaya Cooked with Pineapple herbs & Spices

Dansak Cooked with Lentils, spiced and green herbs, touch of Pepper producing a Hot and Sour taste

Korma Sweet, Creamy Coconut sauce

Muglai Medium spiced curry, served with Egg

Rogon Josh Robustly spiced dish with herbs, spices, cashew nuts and tomatoes. A Classic dish