Curry Basic spice – medium Hot
Bhuna Tomato and Onion sauce simmered for a considered amount of time until the meat is tender and the sauce is well reduced
Madras Prepared with Fresh herbs & spices to produce a fairly hot & sour taste
Vindaloo Very Hot and spicy
Dupiaza Crisp chunky cut Onions and Capsicum dresses in reduced medium strength Onion Gravy
Pathia A fairly condensed Tomato & Onion Sauce with a squeeze of fresh lemon. Fairly Hot with a sweet and sour finish
Malaya Cooked with Pineapple herbs & Spices
Dansak Cooked with Lentils, spiced and green herbs, touch of Pepper producing a Hot and Sour taste
Korma Sweet, Creamy Coconut sauce
Muglai Medium spiced curry, served with Egg
Rogon Josh Robustly spiced dish with herbs, spices, cashew nuts and tomatoes. A Classic dish
United Kingdom (UK)
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