Chef’s Specialities

 Chef’s Specialities

CHICKEN CAPSILA - Boneless tandoori chicken, cooked with ginger, herbs and green chilli £10.95
ANARKALI BABAR - Chicken tikka cooked with herbs, spices, onion, capsicum and mushroom. Served with nan £10.95
TANDOORI MIX SPECIAL TOWLA - Tandoori chicken, lamb tikka, chicken tikka, sheek kebab served in a special bhuna sauve with egg. £10.95
MIX NOROTOBA - Tandoori chicken off the bone with minced meat, served with egg fried rice £10.95
TANDOORI MIX MASALA - Tandoori chicken, sheek kebab, chicken and lamb tikka £10.95
SHABZI BADAMI - Fresh mixed vegetables served with cashew nuts    vegitarian £10.95
PENN SPECIAL SALMON - Salmon, served with traditional beans and garlic £12.95
LAMB MOTOR FALEY - Marinated lamb served with traditional beans and garlic £10.95
MURGH TIKKA SHAMPINE - Sliced chicken tikka served with shatkora and garlic £10.95
BANGLADESHI LAMB - Sliced lamb tikka served with special spicy pickle £10.95
LAMB SHANK (ON THE BONE) - Large lamb leg served with shatkora and garlic £10.95
TANDOORI KING PRAWN BADAMI - Tandoori king prawn cooked in a mild pistachio sauce £12.95
TIGER PRAWNS MOSSALA - Large prawns cooked in a spicy garlic sauce £12.95
PENN LOBSTER BHUNA - Extra large king prawn cooked with chef special sauce, medium dish £12.95